The harvest was carried out manually in perfect weather conditions during the first week of September. The grapes were rigorously selected and destemmed. They fermented in stainless steel tanks with automatic temperature control. Fermentation and aging of 30% in new French oak barrels for 9 months.
REGION
Douro DOC
SUB-REGION
Cima-Corgo, Vale do Pinhão, Vale de Mendiz
VINEYARDS
Planted at 500 meters of altitude in schistose soil
AGE OF VINES
4 years old
ALCOHOL
12,5% ABV
750ml
Tasting Notes
Greenish citrus-colored wine. It is elegant on the nose, fruity and mineral, with fresh aromas of yellow fruit and grapefruit. Present acidity, balanced with the sweet notes from barrel aging, providing freshness and persistence on the palate.