The harvest was carried out manually in perfect weather conditions during the third week of September. The grapes are rigorously selected and destemmed. They ferment in stainless steel tanks with automatic temperature control. Aged in used French oak barrels (3rd and 4th year) for 16 months.
REGION
Demarcada do Douro Region
SUB-REGION
Cima-Corgo, Vale do Pinhão, Vale de Mendiz
VINEYARDS
Quinta da Marcela, Botas e Dom Vasco
AGE OF VINES
Between 10 and 30 years old
ALCOHOL
13,5% ABV
750ml
Tasting Notes
Ruby-colored wine. Fruity and elegant on the nose with slight notes of spices. On the palate, it presents an excellent balance between acidity and firm, mature tannins. Should be served between 15 and 17ºC.